Meet Our Community Farm Land Trust Board of Directors
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Executive Committee
Chair Rachel Friedman Clerk Pat Labine Treasurer Toby Schofield Board of Directors
Kati Thompson Colin Barricklow Emeritus Board Member
Russell Fox |
I was an environmental regulator for 30 years. One of my positions had me working on limiting agricultural pesticide/herbicide applications for salmon protection. I became very active in promoting organic and small, family-run farming as a way to protect water quality and the quality of life. I appreciate fresh, locally grown food and am passionate about food access issues. Our area is such a rich, ripe agricultural area. It breaks my heart when farmland is lost to development. I want to ensure that aging farmers are able to retire with receipt of the full value of their land and that young farmers of all backgrounds are able to make a living working the land. I hope that during my time on the board that we will see a slowing of the loss of farmland and that more farmers of color will have the opportunity to make farming their vocation.
I am a Washington State CPA who has been working in public accounting for over 4 years, and I look forward to using that skill set to support the board's mission to support local agriculture. I am excited to support a board and organization that are passionate about preserving farmland and supporting local farmers in our community.
My 20 years of teaching Ecological Agriculture and Community Development at Evergreen State College led me to the work of the Community Farm Land Trust. After co-owning my own farm for 30 years, we wanted to ensure that the land we owned remained in agricultural production and was protected from future development. This land became the first agricultural easement held by the CFLT and further connected me to the vital work our organization does to preserve farmland forever.
Kati Thompson is a dedicated advocate for sustainable agriculture and a passionate grower, preparer, and preserver of crops. With over a decade of experience as a self-employed entrepreneur, Kati currently operates a tiny plant nursery business, focusing on organic and synergistic farming practices. This venture reflects her commitment to sustainable living and serves as a platform to inspire and educate others about the joys and benefits of growing their own food. Kati has been actively involved in the community, volunteering with organizations like the Washington Federation of State Employees from 2016 to 2021, and lending support to the Capital Land Trust. She also played a significant role in the South Sound Mushroom Club, where she served as President for two years, Secretary for one year, and Webmaster for another two years, fostering a vibrant community of mushroom enthusiasts.
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